In this course, students will learn basic kitchen skills and have the opportunity to practice and experiment at home. These experiments allow for reflection and application, and they encourage students to improve on and create healthy habits regarding safety, sanitation, and nutrition.

This course uses our Knowledge, Skills, and Attributes (KSA) model to give students the opportunity to develop both real-world 21st Century Skills and Social and Emotional Learning Soft Skills to develop college and career readiness.

  • Knowledge: Food and Nutrition
  • Skill: Critical Thinking—Problem Solving
  • Attribute: Diligence