Food and Nutrition

FOODS 041 | High School Course

In this course, students will learn basic kitchen skills and have the opportunity to practice and experiment at home. These experiments allow for reflection and application, and they encourage students to improve on and create healthy habits regarding safety, sanitation, and nutrition.

This course uses our Knowledge, Skills, and Attributes (KSA) model to give students the opportunity to develop both real-world 21st Century Skills and Social and Emotional Learning Soft Skills to develop college and career readiness.

Knowledge: Food and Nutrition
Skill: Critical Thinking—Problem Solving
Attribute: Diligence

Course Details

Note

Students must have access to a kitchen with food preparation items, a camera, and an internet connection.

Course Outline

Module 1: FCCLA
Module 2: Sanitation
Module 3: Kitchen Safety
Module 4: Introduction to the Kitchen
Module 5: Measuring
Module 6: Microwaves
Module 7: MyPlate
Module 8: Midcourse Quiz
Module 9: Carbohydrates
Module 10: Vitamins and Minerals
Module 11: Protein
Module 12: Fats
Module 13: Water
Module 14: Job Skills
Module 15: Careers in the Food Industry

Syllabus

View syllabus

Materials

FOODS 041: Food and Nutrition - Course ReadingsOptional Paper ManualOptional $21.00